Archive for November, 2005
AgResearch to measure carbon footprint
AgResearch has won a tender which will see it estimating the total greenhouse gases (GHG) or carbon footprint of New Zealand-produced sheep meat consumed in the UK.
Accelerated lambing can work
While many sheep farmers might think that lambing just once a year is enough, Professor Steve Morris of Massey University in New Zealand, is keen to have ewes lambing all year round.